Cumin Powder

Cumin (Cuminum cyminum) is a flowering plant belonging to the Apiaceae family, native to the Irano-Turanian region [1]. It is a slender annual herb with finely dissected leaves and small white or pink flowers that grow in clusters known as umbels [4][5]. The spice we know as cumin is derived from its seeds, which are technically seed-like fruits. Cumin seeds are widely used in culinary practices, especially in Indian, Middle Eastern, and Latin American cuisines, adding a warm, earthy flavor to dishes [6]. The plant is primarily cultivated in countries like India, Egypt, and various parts of the Mediterranean [3]. Cumin is not only valued for its taste but also for its digestive and medicinal properties.